The main characteristic of the ALL IN ONE filter is the ability to make different recipes using the same filter. It is necessary to have an espresso machine with pressure profiles to adapt the extraction according to your taste. The ALL IN ONE filter can make espresso, brewing, infusion and cafè crème extractions.

FOR TAMPER 53 / 53.4 mm

BORDER: Ø 62.5 mm (B62.5)

BODY: Ø 54 mm INTERNAL

RIDGE: Ridgeless

NUMBER OF HOLES: ALL IN ONE hole pattern, 85 holes in combination with photoetched membrane of 150 micron filtering power.

COMPATIBILITY: Breville / Sage

SUGGESTED QUANTITIES for the ALL IN ONE B62.5 - 1 CUP

ESPRESSO

CAFE’ CREME

The ALL IN ONE filter can be used also for CASCARA or THE infusion.

*All tests about the capacity of the filters were made using:

• Dark roasted coffee: 80% Arabica 20% Robusta blend

• Medium roasted coffee: 100% Arabica Brasile

• Light roasted coffee: Ethiopia single origin